News — cooking

Everyone’s familiar with the drastic difference a quality knife makes for completing the task at hand – be it carving meat or effortlessly gliding through a steak or cheese. And since the 18th century, Laguiole – a village in the middle of the Averyon region of France renowned for handcrafting the finest knives – has been the name synonymous with such stellar severing performance. However, to ensure you’re buying the real deal, it’s important you sharpen your Laguiole knowledge.What you need to know if you’re wanting to invest in the famed French made knives.Unfortunately the Laguiole name was never patented...